The vision and mission of the global network of communitarian unions resonate with those who see our role as citizens of the Earth as defined by a purpose that surpasses individual success or mere survival, or else passing on our genes. By embracing practices that sustain our health and vigour, from the earliest days of ASSOCIATION, we ensure our ability to collaboratively contribute to the CONTINUANCE OF PEOPLE, ANIMALS AND PLANET.
A key aspect of actively taking responsibility for the legacy we leave for current and future generations, is to adopt a lifestyle that fosters vitality and endurance, which includes nourishing ourselves with a natural diet of living foods – primarily EATING FROM THE LIVING TREES and also including NUTS and SEEDS, along with SOFT LEAFY GREENS and NUTRITION FROM THE SEA.
For these reasons, those aligning with communitarian union principles and practices, will begin the journey to COLLABORATIVE LIVING by TRANSITIONING TO AN EVOLVED DIET & LIFESTYLE to ensure their inherent biological needs are met, while also serving a greater purpose to preserve and extend our capacity to impart knowledge and practical skills in service to the betterment of people, care of animals, and stewardship of the planet.
Living foods are nature’s design for optimal human health. Packed with vitamins, minerals, fibre, and water, these foods nourish us on a cellular level, providing sustained energy and aiding in the prevention of chronic diseases such as heart disease, diabetes, and cancer. By embracing our natural diet, we reduce the burden on healthcare systems, alleviate the demand for medical resources, and maintain our bodies as capable vessels for ongoing service and CONTRIBUTION.
Additionally, predominately nourishing our bodies by EATING FROM THE LIVING TREES, enhances mental clarity and emotional balance, while also deepening our connection to the earth and CONTEMPLATION OF THE MAJESTIC COSMOS. When we nourish our bodies with wholesome, vibrant foods, we cultivate resilience, joy, and compassion, all of which are essential qualities for leading a life of service to others and to the continuance of the planet.
Adopting a living foods diet that ensures we live as long as possible in good health allows those involved in demonstrating the efficacy of communitarian, ecologically integrated socio-economic principles and practices to accumulate wisdom, fine-tune skills, and share a lifetime of cultivated talents. These contributions are crucial for PERSONAL DEVELOPMENT as well as advancement of communitarian global missions to provide paths for people to RISE ABOVE POVERTY, and also for the RIGHT-TO-LIFE & LIBERTY OF ANIMALS to be written in the hearts and minds of people everywhere, through practical activism that presents the health, economic and ecological value of ADOPTING A CRUELTY-FREE DIET & LIFESTYLE.
Furthermore, it is critical that communitarians practice responsible management of their health through proper diet coupled to productive exercise, such as GARDENING, to ensure a lifetime of CONTRIBUTION to demonstrating planned economies based on COLLABORATIVE PROVISIONING systems to produce and distribute (according to need) essential resources such as food, accommodation, clothing, transport, vocational education, and recreation.
Life experience brings perspective and resilience, both of which are essential components of effectively seeding collaborative eco-socio-economic CHANGEMAKER projects within local and regional, globally networked communitarian unions that positively impact the wider-world. When we commit to maintaining our health by adhering to our natural diet of LIVING FOODS, we set an example that allows us – without hypocrisy, without contradiction – to educate, inspire, and support current and future generations to install peace and harmony as the default, in all social, economic, and environmental interactions.
Organically-grown FRUITS, NUTS and SEEDS, along with SOFT LEAVY GREENS, and EDIBLE SEAWEEDS are rich in essential nutrients, minerals, enzymes, and antioxidants that prevent illness, sustain cellular health, and reduce cognitive decline. By consuming these foods, we maintain, and, in many cases, elevate our physical and mental well-being; which in turn, increases our capacity to engage fully and contribute effectively to ON THE GROUND EVERYDAY REVOLUTION that includes the creation of PERMANENT AGRICULTURE FOOD FORESTS, along with local and regionally-networked BACKYARD KITCHEN GARDENS capable of bringing to fruition the long-awaited era of perpetual people through sharing all with all.
Living an exemplary long & active life to champion the Right to Life & Liberty of All Creatures Great & Small
The principles and practices of EVOLVED LIVING NUTRITION align fully with the moral virtues of compassion and respect for all life forms. By consuming a diet devoid of reliance on the sacrifice of land and sea animals’ liberty and life, communitarians illuminate the route to bringing to an end, the needless suffering of billions of innocent sentiment beings.
Through GATHERING FOR ACTIVISM, either on-line, or by hosting face-to-face ‘Love-In-Action’ Friendship Circle meetups, even from the first year of association, those advancing toward COLLABORATIVE UNION can make significant strides in seeding community-wide adoption of A CRUELTY FREE DIET AND LIFESTYLE coupled to ETHICAL COMSUMPTION habits, ‘where they are’, ‘here and now’.
In addition, by committing to lifelong learning, regardless of age and circumstances, those seeking to make a career of disseminating evolved eco-socio-economic principles and practices across the globe, will be eager to acquire the necessary foundational knowledge and develop practical skills to present the LIVING NUTRITION WORKSHOPS, both on-line and face-to-face, locally and regionally. Within the first year of association those progressing through the Foundational PRINCIPLES & PRACTICES of COMMUNITARIAN UNION WORKSHOPS, can begin to build a valuable legacy that contributes to overturning the acceptance of sacrificing the life and liberty of animals, for food, fur and fun.
By committing to a career that offers practical alternatives to consuming animal flesh, secretions, and other body parts as suitable food, so-called medicine, or essential clothing and footwear – researchers, content creators, event coordinators, teachers and trainers, as well as associate facilitators of these evolved ethics, will over the long-term, contribute to reducing the acceptance of destruction of land, and the pollution of the air and waterways, while also contributing to the preservation of biodiversity, and curtailment of wildlife habitat destruction.
A natural diet also reflects a broader ethical commitment to non-violence and RESPONSIBLE STEWARDSHIP OF THE EARTH’S RESOURCES. Choosing plant-based foods as our primary source of nutrition demonstrates our intention to minimize harm, uphold kindness, and contribute positively to the well-being of all species.
Undeniably, our diets have a profound impact on the environment. Animal agriculture remains one of the leading contributors to deforestation, greenhouse gas emissions, and water pollution, placing unsustainable demands on the Earth’s resources. In contrast, a diet centred around LIVING FOODS harvested from PERMANENT AGRICULTURE FOOD FORESTS and backyard or community KITCHEN GARDENS, is by far, more ecologically sustainable, requiring fewer resources and generating minimal waste.
As communitarians, we hold a responsibility to adopt a natural, living foods diet that supports both our health and the environment. By making choices that align with nature, we reduce reliance on chemical fertilizers and pesticides, preserve soil health, and promote biodiversity, all of which help sustain the planet’s ecosystems. This dietary commitment not only extends our capacity to contribute to our community over the long term, it also actively supports the ecological reforms essential for a sustainable future, ensuring that future generations inherit an Earth capable of providing the resources necessary to uphold the constitutional rights to life, liberty, and happiness for all.
Creating A Legacy Of Health for Future Generations
Longevity underpinned by good health that enables communitarians to contribute consistently and meaningfully to our immediate associates and the wider world, is of course a prerequisite of living a life of purpose.
As we make choices that honour our health and extend our lifespan, we set a powerful example for future generations. Our commitment to living responsibly teaches others the value of health and well-being, empowering them to make choices that respect their own lives as well as the life of other people, animals and the planet. Through consistently practicing CONSERVATION, through demonstrating the HEALTH and ENVIRONMENTAL BENEFITS of adhering to a diet of biologically appropriate LIVING NUTRTION, communitarians make substantial CONTRIBUTION to cultural transformation. This shift moves communities away from indifference to animal abuse and environmental destruction, fostering instead a deep respect for all life and a genuine commitment to WASTING THE WORLD NO MORE.
In essence, living as long as possible is not solely about prolonging life; rather the aim is to maintain the energy and vitality required to support, guide and inspire current and future generations to live in harmony with each other, with animals and to respect and honour the earth – our only home. Embracing a diet of LIVING NUTRITION literally provides the fuel to fulfil the mission to carry forward wisdom, skills, and compassion to nurture people, care for and protect animals, as well as restore and beautify the vast reaches of the Earth for all to enjoy.
