Over 80 years, Industrial Farming has proven to deplete soils, poison ecosystems, and contribute to atmospheric pollution such as dust storms and the release of harmful chemical contaminates in the air that negatively impact the health and lifespan of both people and animals.

In contrast, Organic Food Production Systems, particularly those designed as permanent agriculture integrated food producing systems, regenerate and improve the Earth’s natural fertility. By eliminating synthetic inputs, organic permanent agriculture farming methods that involve – no-till, mulching, composting and the liberal application of mineral rock dusts, improve soil health, prevent soil erosion and increase biodiversity of beneficial insects, birds and other wildlife, as a by-product of producing nutrient-rich foods that nourish both people and the planet.

Transitioning and maintaining a life-long commitment to developing the knowledge and skills to contribute to the tasks associated with organic permanent agriculture food foresting, also serves as a foundation for ‘common’ wealth, communal union social and economic resilience, providing livelihoods that align with responsive social contribution that underpins responsible ecological stewardship.