Living Nutrition

eat from the living trees

Prevention of disease and maintenance of health are the most enduring catastrophic problems plaguing humanity. Throughout the ages and down to our current era, disease and suffering have barred humankind from achieving ‘lives worth living’.

Adopting a diet and lifestyle of LIVING FOODS – EATING FROM THE LIVING TREES provides the solution to both the problem of disease prevention, and also ensures the maintenance of health that includes vital energy, strength and longevity.

Achieving this aim is not rocket science. By simply observing nature, we see that every animal, bird, insect and marine creature has a diet specific to their species, and they always eat their food raw. No land or marine animal, bird or insect, ‘fires their food.’ None – except humans.

Grains, meat, eggs and dairy are cheap. Fruit is expensive. However, this situation can easily be reversed. When is the best time to plant a fruit tree? Twenty years ago. The second-best time is Today. By learning about, supporting and contributing to the development of COOPERATIVE FRUIT FORESTS – LIVING NUTRITION can be the birth-right to every man, woman and child across the globe within 2 generations, or forty years. Let’s start today.

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Living Kitchen

Communitarians seek daily to align their food choices and way of receiving nourishment to feed and strengthen their bodies in alignment with their ethics and goals to live lightly and intelligently upon the earth, while sharing and caring for each other, for animals and the earth itself.

It is upon these principles that Living Kitchens are designed and commissioned to carefully and consciously, supply the conduits of evolved thought, word and deed, in practical sustainable ways.